Trinidad and Tobago · WORKSHOPS

3 Workshops in Trinidad and Tobago to Build a Day Around

3 tours  ·  ★★★★★★★★★★ 4.7 average  ·  from $61

This is the shortlist to send a friend: 3 workshops worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Stand Up Paddle Lessons - Moving into the water without rushing
Canoes & Kayaks, Tobago Tours, Tour Reviews, Workshops

Stand Up Paddle Lessons

1.Stand Up Paddle Lessons

★★★★★★★★★★5.0 · 37 reviews · from $61Our pick

Learn stand-up paddleboarding at Tobago’s Pigeon Point with patient instruction, calm-water practice, and a coastal paddle for $61.54.

“The Bioluminescence tour with standup paddle tour Tobago is now one of most memorable events we will be talking about years to come. Cannot believe this amazing gem has always been right there in all the years we’ve been in Tobago Read more”

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Steel Pan Class - Arriving for the Private 90-Minute Session
Culture & Heritage Tours, Tour Reviews, Trinidad Tours, Workshops

Steel Pan Class

2.Steel Pan Class

★★★★★★★★★★4.0 · 5 reviews · from $100

Learn Trinidad’s national instrument in a private 90-minute steel pan class with history, hands-on music, pickup, and a take-home video.

“This class was a terrific time to learn the history of the steel pan and Trinidad's role in it's evolution. Our instructor showed us her skills (and patience) as we pounced de pan like no body's business!! My family had a lovely time! And if your lucky to meet her dad, he was an added bonus/tour guide so it was a great time in and out of class!”

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Authentic Trinidadian Cooking Class in Port of Spain - Why Shark and Bake Makes a Useful Local Lesson
Cooking Classes, Tour Reviews, Trinidad Tours, Workshops

Authentic Trinidadian Cooking Class in Port of Spain

3.Authentic Trinidadian Cooking Class in Port of Spain

★★★★★★★★★★5.0 · 3 reviews · from $99

Cook Creole food with Anjee at her Port of Spain farmhouse, enjoy city views, local drinks, friendly animals, and Trinidadian hospitality.

“Everything was great from the view of the city to the knowledge we were given while we were learning to cook shark and bake. She even took the time to give us tips on making stewed chicken!”

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